So before I get into the nails I'd like your opinion! I'm in the market for some cookware since my Teflon pan isn't so Teflon anymore. What I mean to say is I scratched it with a fork. Okay a BBQ fork. So I'm looking for some new pans and came across these ones called Le Creuset. They look pretty snazzy! Has anyone out there used them or is anyone a cooking expert that can tell me what they think? This website actually has some good deals on the wok's too, and considering my current wok from IKEA smells like burnt rubber and soy sauce everytime I try to cook in it I think its time for a new one.