Bottom tier has a layer of orzo pasta with tomatoes, mushrooms, broccoli, and cheese. Then we hard boiled our last quail eggs and put carrot feet and noses and nori accents. The one yellow quail egg we stripped to just the yolk. The other chickens (and rooster) are cut out of pounded chicken breast and have carrot beaks and wings.
Top tier is a fruit mix and tiny sandwiches of cheese and salmon cream cheese!
Seriously Kai gets more for lunch than I do.